How to marinate lotus root slices deliciously
In the past 10 days, among the hot topics about food on the Internet, making braised meat and how to eat lotus root slices have attracted much attention. In particular, braised lotus root slices have become a new favorite on many family tables because of their crisp texture and full flavor. This article will give you a detailed introduction to the brine method of lotus root slices based on recent hot topics, and attach structured data for reference.
1. Preparation steps of braised lotus root slices
1.Material selection: Choose fresh lotus roots with smooth and undamaged skin and thick lotus joints.
2.Processing lotus root slices: Peel the lotus root and cut into thin slices, about 2-3 mm thick, and soak in water to prevent oxidation and blackening.
3.blanch water: Bring water to a boil in a pot, add lotus root slices and blanch them for 1-2 minutes, remove them and pour them under cold water to keep them crispy and tender.
4.Braised: Put the blanched lotus root slices into the marinade, simmer over low heat for 10-15 minutes, turn off the heat and soak for more than 30 minutes for more flavor.
2. Braised sauce recipe (refer to the most popular braised sauce recipes on the Internet)
| Material | Dosage | Remarks |
|---|---|---|
| light soy sauce | 50ml | seasoning |
| Old soy sauce | 20ml | Color |
| rock candy | 30g | Adjust sweetness |
| star anise | 2 pieces | Add flavor |
| cinnamon | 1 short paragraph | Add flavor |
| Geranium leaves | 2 pieces | Add flavor |
| dried chili pepper | Appropriate amount | Adjust to taste |
| clear water | 500ml | Basic marinade |
3. Data on popular braised food topics on the entire network in the past 10 days
| platform | hot topics | heat index |
|---|---|---|
| #Homemade braised food recipe# | 120 million | |
| Douyin | 100 ways to eat braised lotus root slices | 85 million |
| little red book | Low-calorie braised food recipes | 63 million |
| Station B | A complete guide to making braised food | 52 million |
4. Tips for braised lotus root slices
1.soaking time: The longer the marinated lotus root slices are soaked in the marinade, the more flavorful they will be. It is recommended that it be no less than 30 minutes.
2.Save method: Braised lotus root slices can be stored in the refrigerator for 3-5 days. It will taste better if heated slightly before eating.
3.Innovative ways to eat: According to the recent popular eating method, braised lotus root slices can be mixed with fungus, yuba and other ingredients into a cold dish, or used as a side dish with noodles or rice.
5. Popular comments from netizens
| platform | User reviews | Number of likes |
|---|---|---|
| This braised lotus root slices recipe is amazing, I won’t get tired of it even after eating it for three days! | 32,000 | |
| Douyin | I made it once following the video, and my family said it tasted better than the ones sold outside. | 56,000 |
| little red book | The low-calorie version of braised lotus root slices is perfect for quenching cravings during the weight loss period. | 28,000 |
6. Conclusion
As a popular delicacy recently, braised lotus root slices are not only easy to make, but also the marinade recipe can be adjusted according to personal taste. Judging from the popularity of the entire Internet, home-cooked braised food and low-calorie recipes are currently the most popular directions. I hope the recipes and techniques in this article can help you make delicious braised lotus root slices and enjoy this traditional and fashionable delicacy.
Warm reminder: During the marinating process, you can add other ingredients such as eggs, dried tofu, etc. according to your personal preference to create a rich braised food platter.
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