How to make pizza long? The most popular pizza tips on the internet revealed
In the past 10 days, there has been a lot of discussion on pizza making on the Internet, especially the issue of how to make pizza longer. This article will combine the latest hot data and professional skills to reveal the secrets of pizza stringing for you.
1. Ranking of recent popular pizza topics
| Ranking | topic | heat index | Discussion platform |
|---|---|---|---|
| 1 | Pizza stringing techniques | 98,500 | Douyin, Xiaohongshu |
| 2 | Homemade Pizza Fail | 76,200 | Weibo, Bilibili |
| 3 | Comparison of drawing effects of different cheeses | 65,800 | Zhihu, go to the kitchen |
| 4 | Air fryer pizza | 58,300 | Kuaishou, Douban |
| 5 | Low-calorie pizza making | 42,100 | WeChat public account |
2. Key factors affecting the length of pizza string
According to recent experimental data from food bloggers and suggestions from professional chefs, the main factors that affect the drawing effect of pizza are the following:
| factor | degree of influence | best solution |
|---|---|---|
| cheese types | ★★★★★ | Mozzarella + Cheddar Mix |
| cheese moisture content | ★★★★☆ | 45%-52% moisture content |
| Baking temperature | ★★★★☆ | 220-250℃ |
| Dough fermentation | ★★★☆☆ | Secondary fermentation for 24 hours |
| cheese display | ★★★☆☆ | Bottom cheese + top cheese |
3. 5 steps to create extra-long pizza
Step One: Choose the Right Cheese Combination
The most popular "three-color cheese combination" on Douyin recently: mozzarella cheese (mainly brushed) + cheddar cheese (flavor) + Parmesan cheese (seasoning), the recommended ratio is 6:3:1. Tests show that the drawing length of this combination can reach more than 1.2 meters.
Step 2: Control cheese status
Xiaohongshu’s popular tutorial emphasizes that frozen cheese needs to be thawed 2 hours in advance, and fresh cheese needs to be grated into thick shreds. The recently popular "cheese pretreatment method": mixing cheese shreds with 5% cornstarch can extend the drawing time by 30%.
Step Three: Precise Temperature Control
Actual measurement data from the UP master at Station B: The drawing effect is best when the oven is preheated to 230°C. The recently popular "staged baking method": first bake at 200℃ for 5 minutes to melt the cheese, then raise it to 250℃ and bake for 2 minutes to form a brushed structure.
Step Four: Clever Laying Techniques
Hot topic on Weibo#Pizza Spreading Cheese Method# Recommendation: Spread cheese shreds on the bottom layer, put cheese cubes on the top layer, and add toppings in the middle. The latest popular "tic-tac-toe method" can make the drawing distribution more even.
Step 5: Scientific processing
Zhihu’s highly praised answer suggests: Let it sit for 1 minute after taking it out of the oven and then cut it with a pizza cutter. The drawing effect will be improved by 40%. The recently popular "rotary drawing method": use a fork to rotate and pull up clockwise to create a longer drawing effect.
4. Comparison of recent internet celebrity pizza recipe data
| Recipe name | Drawing length | preparation time | difficulty | Platform popularity |
|---|---|---|---|---|
| Waterfall Brushed Pizza | 1.5m | 90 minutes | ★★★☆☆ | Douyin TOP1 |
| 5 minute quick pizza | 0.8m | 25 minutes | ★☆☆☆☆ | Xiaohongshu TOP3 |
| Low temperature fermentation pizza | 1.2m | 24 hours | ★★★★☆ | Station B TOP2 |
| Air Fryer Pizza | 0.6m | 40 minutes | ★★☆☆☆ | Hot searches on Weibo |
5. Frequently Asked Questions (recently searched frequently)
Q: Why do my pizza strings break so quickly?
A: According to a recent live broadcast analysis by culinary experts, there are three main reasons: 1) The protein structure of cheese is destroyed (overheating) 2) There are too many acidic ingredients (such as excessive tomato sauce) 3) Ice crystals are formed when cheese is not frozen properly.
Q: What should I do if I don’t have mozzarella cheese?
A: Alternatives that have become popular on Douyin recently: ① 50% cheddar + 50% Eden cheese ② Provolone cheese + a small amount of starch ③ Ricotta cheese + mozzarella powder (a new product recently released).
Q: How to store leftover cheese to keep it stringy?
A: How to preserve Xiaohongshu’s collection of over 10,000 pieces: freeze it at -18°C after vacuum packaging and bake directly without defrosting before use. The latest tests show that this method can maintain more than 90% of the drawing effect.
Master these recent hottest pizza-making techniques, and you can easily make super-long pulled pizza that’s astonishing on social media. Remember to adjust the parameters according to your personal equipment and try more to find the perfect formula that suits you best!
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