How to make delicious Sichuan spicy pork
In the past 10 days, among the hot topics and hot content on the Internet, food topics still occupy an important position, especially the preparation methods of Sichuan cuisine have attracted much attention. Sichuan Spicy Pork, as a classic dish in Sichuan cuisine, has won the love of countless diners for its spicy and delicious taste. Today, we will explain in detail how to make an authentic Sichuan spicy pork, and attach the hot topic data of the entire Internet in the past 10 days for reference.
1. Preparation steps of Sichuan spicy pork
1.Material selection: Choose fat and lean pork belly, the meat is fresh and tender and not easy to burn.
2.pickled: Cut the pork belly into thin slices, add cooking wine, light soy sauce, starch and a little salt, and marinate for 15 minutes.
3.stir-fry: Heat oil in a pan, add Sichuan peppercorns and dried chili peppers and saute until fragrant, then add minced garlic and ginger slices and stir-fry until fragrant.
4.seasoning: Add the marinated meat slices and stir-fry until it changes color. Add bean paste, white sugar and a little vinegar to taste.
5.Take out of the pot: Finally, sprinkle with chopped green onion and coriander, stir-fry evenly and serve.
2. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | heat index | Main platform |
|---|---|---|---|
| 1 | world cup qualifiers | 9,800,000 | Weibo, Douyin |
| 2 | Double Eleven Shopping Festival | 8,500,000 | Taobao, JD.com |
| 3 | Sichuan cuisine preparation methods | 7,200,000 | Xiaohongshu, Bilibili |
| 4 | Price cuts for new energy vehicles | 6,900,000 | Autohome, Zhihu |
| 5 | Winter health recipes | 6,500,000 | WeChat public account, Kuaishou |
3. Tips for Sichuan Spicy Pork
1.Choice of peppers: The key to Sichuan spicy pork lies in the use of chili peppers. It is recommended to use Erjingtiao chili peppers and Sichuan peppercorns, which have more spicy flavor.
2.Fire control: When frying, the heat should not be too high to prevent the meat slices from aging. It is best to stir-fry quickly over medium heat.
3.Seasoning balance: Doubanjiang itself has a salty taste. When adding salt, be sure to add an appropriate amount to avoid being overly salty.
4. Why is Sichuan spicy pork so popular?
Sichuan spicy pork is not only a home-cooked dish, but also one of the representatives of Sichuan cuisine culture. Its unique spicy taste can stimulate the taste buds and whet your appetite. In addition, the preparation method of Sichuan spicy pork is simple and the ingredients are easily available, making it suitable for home cooking. With the popularity of Sichuan cuisine around the world, Sichuan spicy pork has also become one of the favorite Chinese dishes of many foreign friends.
5. Summary
Through the above steps and tips, I believe you have mastered the method of making Sichuan spicy pork. Whether it's a family dinner or a gathering of friends, this dish can be the highlight of the table. If you are also interested in Sichuan cuisine, you might as well try making this classic Sichuan spicy pork dish and experience the spicy and fragrant Sichuan flavor!
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