How to stir-fry shredded pork delicious
Fried shredded pork is a home-cooked dish that seems simple, but it takes skills to stir-fry tenderly and smoothly. In the past 10 days, among the hot topics and hot content on the entire network, the discussion on fried pork shredded pork has remained high. This article will combine these hot topics to summarize the secrets of fried pork shredded pork for you and attach structured data to help you easily master this delicious dish.
1. Selecting materials is the key
The selection of ingredients for fried shredded pork is crucial, and different parts and meat quality will affect the final taste. Here are the meat options recommended in recent hot discussions:
| meat | Features | Suitable for the crowd |
|---|---|---|
| Tenderloin | Fresh meat, less fat | People who pursue healthy low-fat |
| Plum blossom meat | Fat and thin, rich taste | People who like tender and juicy |
| beef | The fiber is thick and requires special treatment | People who like to chew |
2. Meat-cutting skills
Pay attention to the knife skills when cutting shredded meat, which directly affects the taste and cooking time of the shredded meat. Here are the meat-cutting tips summarized in recent popular content:
| Skill | illustrate | Effect |
|---|---|---|
| Cut along the lines | Cut along the direction of muscle fibers | Keep the shredded pork intact |
| Uniformity | Keep the thickness of the shredded meat consistent | Heat evenly to avoid partly old |
| Appropriate length | Generally 5-7 cm | Easy to stir-fry and eat |
3. Pickle method
Marinating is a key step to make the shredded pork taste. Recently, popular content has shared a variety of marinating recipes:
| Ingredients | Dosage (500g meat) | effect |
|---|---|---|
| Soak soy | 1 tablespoon | Seasoning |
| Cooking wine | 1 tablespoon | Get rid of the fishy smell |
| starch | 1 teaspoon | < Buran>Lock moisture|
| Egg Paste | 1 | Make the shredded meat more tender |
| Edible oil | 1 tablespoon | Prevent adhesions |
4. Cooking skills
Based on recent hot searches, the following cooking points are summarized:
| step | temperature | time |
|---|---|---|
| Hot pan cools oil | Medium-high fire | 1 minute |
| Quick Shandong Kuaishu Fried | The fire | 2-3 minutes |
| Seasoning and serving | Turn to a low fire | 30 seconds |
5. Frequently Asked Questions
Based on recent hot discussions, the following frequently asked questions have been compiled:
| question | Solution |
|---|---|
| What to do if the shredded meat is sticky in the pan | Make sure the ridicule pan should be hot enough and the oil level should be sufficient. |
| The water is high and the temperature is short of water | Add starch and oil when marinating, problem |
| The fried shredded pork | Control the heat and time, and do not over-fry |
6. Innovative practices
Based on recent hot search content, the following innovative practices are recommended:
| practice | Features |
|---|---|
| Shredded pork | Add dried chili and pepper to make your appetite spicy |
| Fish-flavored shredded pork | Classic Sichuan flavor, sweet and sour |
| Shredded pork with jing sauce | <影响>Sweet noodle sauce seasoned with shredded shallots and pancakes
By mastering these techniques, you can fry the tender and smooth shredded pork. Remember, good fried pork shredded pork should be: bright color, delicate texture, light salty and moderate salty, and melt in the mouth. Try it now!
check the details
check the details
en
