How to make spiced tea eggs

How to make spiced tea eggs

Five-spice tea eggs are a classic Chinese snack that is loved for its rich tea aroma and five-spice flavor. The following will introduce the making method of spiced tea eggs in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.

1. Preparation steps of spiced tea eggs

1.Prepare materials: Eggs, tea (black tea or oolong tea), star anise, cinnamon, bay leaves, pepper, light soy sauce, dark soy sauce, salt, sugar.

2.boiled eggs: Wash the eggs and put them into the pot, add cold water, and the water should cover the eggs. Bring to a boil over high heat, then reduce heat to medium and simmer for 8-10 minutes, remove and put into cold water to cool.

3.Crack the eggshell: Gently tap the egg shell with a spoon to make cracks appear on the surface, which makes it easier to absorb the flavor.

4.Prepare marinade: Add an appropriate amount of water to the pot, add tea leaves, star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, salt and sugar. Bring to a boil, then reduce to low heat and simmer for 10 minutes to fully release the flavor of the spices.

5.Braised eggs: Put the cracked eggs into the marinade, cook on low heat for 20-30 minutes, turn off the heat and soak for at least 2 hours. The longer the time, the more delicious it will be.

6.edible: Take out the tea eggs, peel them and eat immediately.

2. Hot topics and hot content on the entire network in the past 10 days

3. Tips for Five-Spice Tea Eggs

1.tea selection: Black tea or oolong tea is best for making tea eggs because they have a strong flavor and give the eggs a unique aroma.

2.marinade preservation: The marinade can be reused. Just boil it and add appropriate seasoning before each use.

3.soaking time: The longer the soaking time, the more flavorful the eggs will be. It is recommended to soak them overnight for better results.

4.Egg selection: Tea eggs cooked with fresh eggs taste better. It is recommended to use fresh local eggs.

4. Nutritional value of spiced tea eggs

Tea eggs are rich in protein, vitamins and minerals, and eating them in moderation can help replenish energy. However, it should be noted that tea eggs have a high sodium content and should not be consumed in excess.

5. Summary

Five-spice tea eggs are easy to make and delicious. They are a snack suitable for family preparation. By following the above steps, you can easily make delicious spiced tea eggs at home. At the same time, paying attention to hot topics across the Internet can make your life more colorful.

I hope this article can help you master the preparation method of spiced tea eggs and learn about recent hot topics. Happy cooking!