How to make cold drinks: The most popular cold drink recipes on the Internet in the past 10 days revealed
In the hot summer, cold drinks become a must-have to cool down. In the past 10 days, the topic of cold drink production has soared across the Internet, especially healthy and low-sugar content, creative mix-and-match content, and Internet celebrity replica content that has received the most attention. This article will combine hot search data to sort out the latest cold drink making methods for you, and attach a detailed recipe list.
1. Top 5 popular cold drink types on the entire network (June data)
| Ranking | Cold drink type | Search volume increase | representative drink |
|---|---|---|---|
| 1 | fruit smoothie | +320% | Bayberry and Lychee Smoothie |
| 2 | Sparkling Cold Brew | +285% | Peach Oolong Cold Brew |
| 3 | low calorie milk tea | +267% | Oatmeal jelly mandarin duck |
| 4 | Creative ice powder | +198% | Butterfly Pea Coconut Milk Ice Powder |
| 5 | Old Fashioned Ice Drink | +175% | Ancient sour plum soup |
2. Tutorials on making 3 popular cold drinks
1. Bayberry and Lychee Smoothie (TikTok likes exceeded one million)
Food ratio:
| Material | Dosage | Processing method |
|---|---|---|
| fresh bayberry | 200g | Remove pits and juice |
| Lychee meat | 150g | Freeze for 4 hours |
| jasmine tea | 100ml | Cold brew for 8 hours |
| Honey | 15ml | Optional addition |
Production steps: ① Put all the materials into the wall breaking machine and beat for 30 seconds ② Put into the mold and freeze for 1 hour ③ Mash into a smoothie
2. Oatmeal custard mandarin duck (Xiaohongshu collection: 82,000)
| level | Material | temperature |
|---|---|---|
| Ground floor | Coffee jelly (5g gelatine + 200ml cold brew) | Refrigerated solidification |
| middle level | Oat milk ice bricks (oat milk frozen into blocks) | -18℃ |
| top level | Black tea soup (Ceylon black tea cold brewed for 6 hours) | 4℃ |
3. Ancient sour plum soup (130 million Weibo topic views)
Core medicinal ingredient ratio:
| ebony plum | 30g | tangerine peel | 10g |
| hawthorn | 25g | Roselle | 5g |
| Licorice | 3 slices | crystal sugar | 120g |
3. Hot list of essential tools for making cold drinks
| Tool name | buying index | average price |
|---|---|---|
| Vacuum sealed ice tray | ★★★★★ | 39 yuan |
| Double covered shaker cup | ★★★★☆ | 68 yuan |
| Silicone smoothie scoop | ★★★★☆ | 25 yuan |
| electronic thermometer | ★★★☆☆ | 89 yuan |
4. Three important things to note when making cold drinks
1.sugar control: It is recommended to use sugar substitutes or natural sweeteners. The latest research shows that cold drinks taste best when the sweetness is 12-15 degrees.
2.Ice crystal management: Adding 5% glucose syrup can prevent ice crystals from becoming too large and maintain a delicate taste.
3.health standards: All raw materials must be stored below 4°C, and production utensils must be sterilized with boiling water
Mastering these popular recipes and techniques, you can easily make a hit cold drink that will hit the screen. This summer, conquer your circle of friends with these cool and delicious foods!
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