How to make peach and plum bread
Recently, peach and plum bread has become a hot topic due to its unique taste and healthy production process. Many consumers are curious about how this bread is made. This article will combine the hot content on the Internet in the past 10 days to introduce the steps of making peach and plum bread in detail, and attach structured data to help you easily master the making skills.
1. Ingredients for making peach and plum bread
| Raw material name | Dosage | function |
|---|---|---|
| High gluten flour | 500g | Provides bread structure and elasticity |
| Yeast | 5 grams | Fermentation, making bread fluffy |
| white sugar | 50g | Increase sweetness and promote fermentation |
| salt | 5 grams | Adjust taste and enhance flavor |
| milk | 250ml | Increase the softness and creaminess of bread |
| butter | 30g | Improve the aroma and taste of bread |
2. Production steps
1.Kneading noodles: Mix high-gluten flour, yeast, sugar and salt evenly, add milk and knead into a smooth dough. Then add butter and continue kneading until the dough can pull out a thin film.
2.fermentation: Place the dough in a warm place and ferment until doubled in size, about 1 hour.
3.Split shaping: Divide the fermented dough into small pieces, roll them into balls and put them on a baking sheet for secondary fermentation, about 30 minutes.
4.bake: Preheat the oven to 180℃, place the bread in the middle of the oven, and bake for 15-20 minutes, until the surface is golden.
3. Analysis of hot topics on the entire network in the past 10 days
| hot topics | Discussion popularity | Related platforms |
|---|---|---|
| Healthy recipe for peach and plum bread | high | Weibo, Xiaohongshu |
| Homemade peach and plum bread tutorial | in | Douyin, Bilibili |
| Comparing Taoli Bread with other brands | high | Zhihu, Douban |
4. Tips
1. Pay attention to the temperature during fermentation. Too high or too low will affect the fermentation effect.
2. The baking time is adjusted according to the performance of the oven to avoid burning or undercooking.
3. You can add raisins, nuts and other ingredients according to your personal taste to increase the flavor.
Through the above steps and data analysis, I believe you have mastered the method of making peach and plum bread. Why not give it a try and enjoy healthy and delicious bread!
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