How are peas made into starch?
In recent years, with the rise of healthy diet, pea starch, as a natural and additive-free food ingredient, has attracted more and more attention from consumers. This article will introduce the production process of pea starch in detail, and present you with a structured data analysis based on hot topics and hot content on the Internet in the past 10 days.
1. The production process of pea starch
The production of pea starch is mainly divided into the following steps:
1.Material selection and cleaning: Select peas with full grains and no mildew, and wash to remove impurities.
2.Soak: Soak the peas in clean water to soften the skin and facilitate subsequent processing.
3.Refining: Grind the soaked peas into a paste and separate out the starch and bean dregs.
4.Precipitation and dehydration: The starch slurry is left to settle, and the upper layer of moisture is removed to obtain wet starch.
5.Drying and packaging: The wet starch is dried, crushed and packaged into finished products.
2. The relationship between hot topics on the Internet in the past 10 days and pea starch
The following are hot topics and data related to pea starch in the past 10 days:
| hot topics | Relevance | Discussion popularity |
|---|---|---|
| healthy eating trends | high | ★★★★★ |
| plant-based foods | Middle to high | ★★★★☆ |
| No added food | high | ★★★★★ |
| Homemade starch | in | ★★★☆☆ |
3. Market data analysis of pea starch
According to recent market research, the demand for pea starch has shown a steady upward trend. Here are the relevant data:
| Year | Global market size (billion yuan) | annual growth rate |
|---|---|---|
| 2021 | 120 | 8% |
| 2022 | 135 | 12% |
| 2023 (forecast) | 150 | 11% |
4. Nutritional value of pea starch
Pea starch is not only a food raw material, but also has rich nutritional value:
| Nutritional information | Content per 100g |
|---|---|
| carbohydrates | 85g |
| protein | 2g |
| dietary fiber | 1.5g |
| Calcium | 20mg |
5. Application areas of pea starch
Due to its unique properties, pea starch is widely used in the following fields:
1.food industry: Used as thickener and stabilizer, commonly used in pastries, sauces, etc.
2.healthy food: As an ingredient in gluten-free food, suitable for people with allergies.
3.home cooking: Used to thicken gravy and make jelly and other traditional foods.
6. Summary
The production process of pea starch is simple but full of science. From material selection to finished product, every step reflects the combination of traditional craftsmanship and modern technology. With the popularity of healthy diet, pea starch has a broad market prospect. Whether as a food ingredient or a healthy choice, pea starch has demonstrated its unique value.
I hope that through this article, you can have a deeper understanding of the production and application of pea starch, and make better use of this natural ingredient in your daily life.
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