Title: How to make delicious salty sauce
Introduction:As a common condiment, salty sauce is widely used in various dishes. Especially among recent hot topics, how to make delicious salty sauce has become the focus of many food lovers. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the preparation methods of salty sauce, mixing suggestions and answers to frequently asked questions.
1. Basic recipe of salty juice
There are many ways to make salty sauce. Here are some of the most popular recipes recently:
| Ingredients | Dosage | Remarks |
|---|---|---|
| soy sauce | 50ml | Recommended to use light soy sauce |
| vinegar | 20ml | Either rice vinegar or balsamic vinegar can be used |
| sugar | 10g | Can be adjusted according to taste |
| minced garlic | 5g | Fresh minced garlic is better |
| sesame oil | 5ml | increase aroma |
2. Steps of making salty sauce
1.Seasoning mix:Put soy sauce, vinegar, and sugar into a bowl and stir evenly until the sugar is completely dissolved.
2.Add minced garlic:Add the minced garlic to the prepared sauce and stir evenly.
3.Drizzle in sesame oil:Finally, drop in sesame oil to enhance the aroma.
4.Refrigerate to taste:Place the prepared salty sauce in the refrigerator for 10 minutes for better flavor.
3. Suggestions for pairing salty sauces
Salty sauce has a wide range of uses, and the following are the most popular pairings recently:
| Pair with ingredients | Reasons for recommendation |
|---|---|
| Cucumber salad | Refreshing and appetizing, suitable for summer |
| Blanched chicken | Improve the flavor of chicken |
| Steamed fish | Remove fishy smell and increase aroma |
| hotpot dipping sauce | Versatile |
4. Frequently Asked Questions
1.How long can salty juice be kept?
It is recommended that homemade salty sauce be kept refrigerated and used within 3 days to ensure the best flavor.
2.What should I do if the salty sauce is too salty?
You can add a small amount of water or sugar to neutralize the salty taste.
3.How to make salty sauce more fragrant?
You can add a little sesame or chili oil to enhance the aroma and layering.
5. Conclusion
Although the preparation of salty sauce is simple, rich taste changes can be created through different ingredients and combination methods. I hope this article can provide you with practical reference to make your dishes more delicious!
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