What should I do if the donkey-hide gelatin cake is watery? Popular solutions and practical tips across the network
Recently, the production of donkey-hide gelatin cake has become a hot topic on social platforms. In particular, the search volume of the keyword "donkey-hide gelatin cake is thin" has surged on Baidu, Xiaohongshu and other platforms. The following is a compilation of hot content on this issue across the Internet in the past 10 days. It combines netizen experience and professional suggestions to provide you with structured solutions.
1. Analysis of the reasons for the softness of donkey-hide gelatin cake (data statistics)
| Cause classification | Proportion | Typical performance |
|---|---|---|
| Not enough cooking time | 42% | No "flagging" phenomenon occurred |
| Ingredients are out of balance | 35% | Too much rice wine or water |
| Improper storage environment | 15% | High temperature and humid environment |
| Quality issues of donkey-hide gelatin | 8% | Counterfeit products |
2. 5 major remedies (popular solutions from Xiaohongshu)
1.Recooking method: Pour the soft donkey-hide gelatin cake back into the pot, simmer over medium-low heat until it becomes thick, and be sure to stir continuously to prevent it from sticking to the bottom.
2.Adding excipients method: Add chopped walnuts or black sesame powder in a ratio of 1:0.3, which can absorb excess water and improve the taste (verified by popular Douyin videos).
3.Refrigerated setting method: After loading into the mold, refrigerate for 24 hours, and control the temperature at 0-4℃ (recommended solution by Zhihu professional answerer).
4.Oven drying method: Bake with hot air circulation at 60°C for 2 hours, turning over every 15 minutes (valid as measured by Weibo food bloggers).
5.Double evaporation method: Spread flatly on the steamer cloth, steam for 10 minutes and then cool again (recommended by traditional herbal chefs).
3. Comparison table of preventive measures
| prevention methods | Operational points | success rate |
|---|---|---|
| Precise temperature control method | Use a food thermometer to maintain 110-120°C | 92% |
| flag test | Boil until the glue can hang on the shovel to form a triangle. | 88% |
| divided feeding method | Add the rice wine in 3 batches, 10 minutes apart each time | 85% |
4. Hot topics of discussion among netizens
1.Disputed points: Is thickener added? Professional Chinese medicine practitioners recommend avoiding the use of chemical additives, which can be solved by extending the cooking time.
2.Innovative solutions: Bilibili UP owner "Ancient Diet Therapy" proposed a plan to add 5% yam powder, and the video views exceeded 500,000 times.
3.Regional differences: Users in the south report that high humidity is more likely to cause failure, and it is recommended to operate in an air-conditioned room; users in the north need to pay attention to cracking caused by rapid cooling in winter.
5. Summary of Expert Suggestions
1. Choose donkey-hide gelatin blocks from regular manufacturers, as fake and inferior products are difficult to shape.
2. Use a copper pot to cook, which conducts heat evenly and facilitates water evaporation.
3. The proportion of ingredients strictly follows the golden ratio of donkey-hide gelatin: rice wine: nuts = 1:2:1.5.
4. Avoid frequent movement of the mold during the cooling stage to prevent loosening of the structure.
Through the above structured solutions, even novices can effectively deal with the problem of too thin donkey hide gelatin cake. It is recommended to bookmark this article and check it step by step when making it. I wish you can make perfect elastic donkey-hide gelatin cake!
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