How to eat frozen salted crabs
With the popularization of seafood freezing technology, frozen salted crabs have gradually become the new favorite on the dining table. This article will combine popular topics and hot contents on the Internet for the past 10 days to introduce you in detail how to eat frozen salted crabs and provide relevant structured data.
1. Introduction to frozen salted crabs
Frozen salted crabs are pickled crabs preserved through low-temperature freezing technology, which not only retains the deliciousness of the crab meat, but also extends the shelf life. The following are the popular discussion data on frozen salted crabs across the Internet in the past 10 days:
| Hot Topics | Discussion count (times) | Popularity index |
|---|---|---|
| Nutritional value of frozen salted crabs | 12,500 | 85 |
| How to eat frozen salted crabs | 18,200 | 92 |
| Brand recommendations for frozen salted crabs | 9,800 | 78 |
2. How to eat frozen salted crabs
There are many ways to eat frozen salted crabs. Here are some common ways to eat them:
| How to eat | step | Things to note |
|---|---|---|
| Thaw directly for consumption | 1. Put frozen salted crabs in the refrigerator and thaw 2. Slice directly after thawing | The thawing time should not be too long to avoid affecting the taste |
| Steamed and cooked for food | 1. After thawing, put it in a steamer and steam for 10 minutes. 2. Eat with ginger vinegar sauce | The steaming time should not be too long to avoid the crab meat being too old |
| Fried and eaten | 1. Thaw and cut into pieces 2. Stir-fry with onion, ginger and garlic | The heat should be moderate when stir-frying to prevent the crab meat from spreading |
3. Suggestions for purchasing frozen salted crabs
When purchasing frozen salted crabs, you should pay attention to the following points:
| Purchase points | Specific instructions |
|---|---|
| Brand reputation | Choose a well-known brand to ensure product quality |
| Packaging integrity | Packaging is not damaged and well sealed |
| Production date | Choose products that are produced recently to avoid expired |
4. Nutritional value of frozen salted crabs
Frozen salted crabs are rich in protein, minerals and vitamins, and the following are its main nutrients:
| Nutritional ingredients | Content (per 100 grams) |
|---|---|
| protein | 18.5g |
| Fat | 2.1 g |
| calcium | 126 mg |
| iron | 2.8 mg |
5. Things to note when frozen salted crabs
When eating frozen salted crabs, you should pay attention to the following points:
1.Thawing method: It is recommended to use refrigerated thaw to avoid room temperature thawing causing bacteria to grow.
2.Edible amount: Salty crabs contain high salt content, and patients with hypertension should eat them in moderation.
3.Save method: Unsalted salted crabs must be sealed and refrigerated and eaten as soon as possible.
Through the above introduction, I believe you have a more comprehensive understanding of how to eat frozen salted crabs. Whether it is directly thawing, steaming or stir-frying, you can enjoy the deliciousness of this seafood dish.
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