How to make delicious fried eggs with vermicelli
Fried eggs with vermicelli is a home-cooked dish that is simple and easy to make but rich in nutrients and is loved by the public. In the past 10 days, hot topics on the Internet about vermicelli scrambled eggs have mainly focused on ingredient selection, cooking skills and healthy combinations. This article will combine these hot topics to introduce you in detail how to make a delicious vermicelli scrambled egg.
1. Food preparation
The main ingredients of vermicelli scrambled eggs include vermicelli, eggs and seasonings. Here is a list of recommended ingredients:
| Ingredients | Dosage | Remark |
|---|---|---|
| Vermicelli | 100g | It is recommended to use sweet potato vermicelli for a better taste |
| egg | 3 | Fresh eggs, beaten and set aside |
| onion | 1 stick | Minced |
| light soy sauce | 1 tablespoon | for seasoning |
| Salt | Appropriate amount | Adjust to personal taste |
| edible oil | 2 tablespoons | It is recommended to use peanut oil or rapeseed oil |
2. Cooking steps
1.vermicelli treatment: Soak the vermicelli in warm water until soft, about 20 minutes. After soaking, drain the water and cut into appropriate lengths for later use.
2.Egg processing: Crack the eggs into a bowl, add a little salt, and beat evenly.
3.scrambled eggs: Heat the pan with cold oil, pour in the beaten eggs, stir-fry quickly until solid, take out and set aside.
4.Fried vermicelli: Add a little oil to the pot, add chopped green onions and saute until fragrant, add soaked vermicelli and stir-fry evenly.
5.seasoning: Add light soy sauce and salt to taste, and continue to stir-fry until the vermicelli is fragrant.
6.mix: Pour the scrambled eggs into the pot, stir-fry evenly with the vermicelli, and sprinkle with chopped green onion before serving.
3. Cooking skills
1.Soak vermicelli: Vermicelli should not be soaked for too long, otherwise it will rot easily. It is recommended to soak in warm water for about 20 minutes for the best taste.
2.Fire control: When frying eggs, the heat should not be too high to prevent the eggs from becoming old. Stir fry quickly over medium heat.
3.seasoning: The vermicelli itself absorbs flavor and can be seasoned a little heavier, but it needs to be adjusted according to personal taste.
4. Healthy combination
Although scrambled eggs with vermicelli are delicious, for nutritional balance, they can be paired with some vegetables, such as green peppers, carrots or spinach. The following are recommended combinations:
| Pair with ingredients | Dosage | Remark |
|---|---|---|
| Green pepper | 1 | Cut into shreds to add a refreshing taste |
| carrot | half root | Shred to add sweetness and nutrition |
| spinach | 50g | Add after blanching to increase iron content |
5. Analysis of hot topics
In the past 10 days, the hot topics on the Internet about vermicelli and scrambled eggs have mainly focused on the following aspects:
1.Ingredients selection: Which one is more suitable for scrambled eggs, sweet potato vermicelli or mung bean vermicelli? Most netizens recommend sweet potato vermicelli because it tastes more chewy.
2.cooking tips: How to prevent vermicelli from sticking to the pan? Popular answers suggest soaking the vermicelli and then draining the water. When frying, use medium heat and stir-fry quickly.
3.Healthy mix: How to make fried eggs with vermicelli more healthy? Netizens recommend adding vegetables, such as green peppers, carrots, etc., to increase dietary fiber and vitamins.
6. Summary
Fried eggs with vermicelli is a simple and delicious home-cooked dish. With reasonable selection of ingredients and cooking techniques, you can easily make a dish that is chewy and delicious. Pairing with vegetables not only increases nutrition, but also makes the dishes richer and more diverse. I hope this article helped you make a satisfying vermicelli scrambled egg dish!
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