How to make leek and pork dumpling fillings

How to make leek and pork dumpling fillings

In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food, healthy eating, and home-cooked cooking. Among them, leek and pork dumplings, as a classic home-cooked delicacy, have attracted much attention. This article will introduce in detail how to make leek and pork dumpling fillings, and attach structured data for readers' reference.

1. Preparation of ingredients for leek and pork dumpling fillings

Making leek and pork dumpling filling requires the following ingredients:

2. How to make leek and pork dumpling fillings

1.Processing leeks: Wash the leeks, drain the water, and chop into fine pieces. You can mix the chopped leeks with a little salt and let it sit for 10 minutes, then squeeze out the excess water to avoid the filling becoming watery.

2.Prepare meat filling: Put the pork stuffing into a large bowl, add chopped ginger and scallions, then add light soy sauce, dark soy sauce, sesame oil, salt and pepper in sequence. Stir in one direction with your hands or chopsticks until the meat filling becomes thick and thick.

3.Mix the fillings: Add the processed minced leeks to the prepared meat filling, and continue to stir evenly in one direction to ensure that the leeks and meat filling are fully integrated.

4.Test the taste: Take a small piece of stuffing, heat it in a microwave or fry it, taste it for saltiness, and adjust the amount of salt as needed.

3. Tips for stuffing leek and pork dumplings

1.Processing of leeks: Leeks are prone to water. After cutting, salt them and squeeze out the water to prevent the filling from being too wet when making dumplings.

2.Choice of meat fillings: It is recommended to choose pork with a fat to lean ratio of 3:7, so that the filling will be more tender and juicy.

3.Addition of seasonings: The ratio of light soy sauce to dark soy sauce can be adjusted according to personal taste. If you like a darker color, you can add a little more dark soy sauce.

4.Stirring direction: When stirring the meat filling, be sure to follow one direction, so that the meat filling will be more elastic and taste better.

4. Reference for hot topics on the entire network in the past 10 days

In order to give everyone a better understanding of recent hot topics, the following are some of the hot topics on the Internet in the past 10 days:

Through the above steps and tips, I believe everyone can easily make delicious leek and pork dumpling fillings. Whether it's a family dinner or a gathering of friends, this classic home-cooked dish will win you a round of applause!